Increased protein content in wheat grain and increased oil content in rapeseeds
Ammonium sulfate nitrogen is easily absorbed by plants
Increased viability and yield of crops, as well as green matter growth
Accelerated decomposition of crop residues, which improves soil fertility
Ammonium sulfate is one of the most demanded products of the domestic chemical industry. Due to its absolute harmlessness to humans and the environment, as well as its unique properties, the scope of application of the substance is extremely extensive.
Ammonium salt, or ammonium sulfate, has been manufactured since 1982, and is a white crystalline powder. It is soluble in water, does not clod up, and can be used in dry form or as a solution.
Wheat, barley, oats, corn, rice, soybeans, chickpeas, alfalfa, peas,
flax, rapeseed, sunflower, false flax, perennial herbs, potatoes, carrot, sugar beet
Most often, the soil is fertilized with ammonium sulfate in the fall during redigging of acreage, but it is also possible to do it in the spring, when plants have an active growth period and an additional portion of nitrogen and sulfur is needed.
A liquid solution is considered an optimal option for fertilizing a small vegetable garden. Its recommended amount for fertilizing the soil before spring planting is determined based on the nitrogen and sulfur needs of a particular crop.